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KFC has operated in China for more than 20 years since it opened its first restaurant in Qianmen, Beijing, in 1987.For more than 20 years, KFC China has adhered to thegeneral strategyof “integrating into local life based on China’s market”, committed itself to the mission of “changing for China to create new fast food”, and striven to explore and bring the most considerate service and thesafest and most delicious products to the Chinese consumers.As of the end of December 2014, KFC had opened more than 4,800 chain restaurants in more than 1,000 cities and towns, covering all provinces, autonomous regions and provincial-level cities in Chinese mainland except Tibet. It is currently one of the largest and fastest growing fast food chain enterprises in China.As a catering enterprise, KFC China attaches great importance to nutrition and health issues, and is committed to creating “new fast food” which is “delicious, safe, fast and high quality;of balanced nutritionand health-oriented;China-basedand innovation-oriented”.

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