Luji Hot Bittern comes from Changsha City at the foot of Yuelu Mountain.
Changsha people have ebullient character and a love for spicy food. A pot
of thick gravy is the soul of Changsha Relu and the starting point of
everything. Luji adopts the family’s exclusive recipe to make gravy, which is
made of 42 pure natural Chinese herbal medicines and spices. It has stood the
tests of picky Changsha neighborhood diners and constantly kept improving. All
the brine process of raw materials follows the nine procedures without any
carelessness. The gravy is unique and fresh every day. Luji Hot Bittern is committed
to making more people in more places enjoy the authentic Changsha flavor of
stewed noodles and stewed snacks.
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